![]() |
|
I surf the Internet at limitless speed—flying from one page to the next, with an attention span of less than a second. I probably surf through a couple of thousand pages a day. And this got me thinking: What is the first website that I constantly pull up when I turn on my computer in the morning?
I know my answer is going to sound like a cliché, but Google is my starting point. I really have no direction; I let news find me through Twitter and blogs—completely different from 3 years ago when the New York Times was my homepage.
I asked my peers the same question:

It’s between these three:
Ted.com for inspiration and interesting discussions.
Inc.com for latest business news and innovative start-up ideas.
Deviantart.com for visual stimulation and creative inspiration.
![]() |
|
I’ve lived in San Francisco and currently live in New York City–two of America’s foodiest cities. “Live to eat, not eat to live” is a slogan I hold dear and in combination with the Food & Wine Festival that is coming up got me thinking, I’m really obsessed with food–okonomiyaki, Burmese curry, Pork Buns (chasu bao), and of course bean-curd Pad See Yu (and YES, I am trying to get you hungry!). So I asked my colleagues:

Turkish. It’s one of the most diverse in the world. It’s spicy, and healthy – in moderation. One of my favorite dishes – it’s not very original, sorry – is Adana Kebab.